Food testing and inspection programs of the U.S. Department of Agriculture and the Food and Drug Administration

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Published 1977 by Library of Congress, Congressional Research Service in [Washington, DC] .
Written in English

Subjects:

• Food adulteration and inspection -- United States,
• Food -- Government policy -- United States

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Edition Notes

Statement	Jack B. Bresler, Specialist in Life Sciences [and] Nancy L. Smith, Analyst in Food and Agriculture Section
Series	Major studies and issue briefs of the Congressional Research Service -- 1976-78, reel 7, fr. 0107
Contributions	Smith, Nancy L, Library of Congress. Congressional Research Service
The Physical Object
Format	Microform
Pagination	19 p.
Number of Pages	19
ID Numbers
Open Library	OL15449623M

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